The options for purchasing beef are as follows:
Fore Quarter (125-165lbs)
Hind Quarter (125-165lbs)
Split Quarter (65-85lbs)
Meat is sold as a Bone-in flat rate price of $7 per lb. An electronic deposit is taken to reserve your order and then when the animal comes in and is weighed the remainder of the balance is due upon pick up/delivery. Every week half of a cow is available…so make your reservation now before it’s all sold out!
Fore Quarter Cuts: Chuck roast, stew meat, Mock Tender, Flat Iron, CrossRib Roast, Rib Roast or Ribeye Steaks, Short Ribs, Brisket, fore shank, ground meat and soup bones.
Hind Quarter Cuts: T-bone, tenderloin, top sirloin, hanger, flank, outside skirt, sirloin flap, baseball steak, coulotte, eye of round, london broil, bottom round, tri-tip, hindshank, stewing meat, ground beef and bones.
Portioned & Split Quarter: half of either Hind of Fore Quarter.
Beef orders are taken weekly and filled the following week. Special cuts are happily accepted upon request. Please call/email for details.