The options for purchasing beef are as follows:
Fore Quarter (125-165lbs)
Hind Quarter (125-165lbs)
Split Quarter (65-85lbs)
Meat is sold as a Bone-in flat rate price of $9 per lb. An electronic deposit is taken to reserve your order. The animal comes in and is weighed and the remainder of the balance is due upon pick up/delivery.
Fore Quarter Cuts: Chuck roast, stew meat, Mock Tender, Flat Iron, CrossRib Roast, Rib Roast or Ribeye Steaks, Short Ribs, Brisket, fore shank, ground meat and soup bones.
Hind Quarter Cuts: T-bone, tenderloin, top sirloin, hanger, flank, outside skirt, sirloin flap, baseball steak, culotte, eye of round, london broil, bottom round, tri-tip, hindshank, stewing meat, ground beef and soup bones.
Portioned & Split Quarter: half of either Hind of Fore Quarter.
Beef orders are taken weekly and filled the following week. Fresh Beef Sausages can be done as well for an additional $3 per lb.
Salted & Preserved Meat: an additional $7 per lb.For example, we can take your order of pig and turn it into beef bacon, Bresaola, beef coppa etc!
Special cuts are happily accepted upon request. Please call for details.