Pancetta Making Class 7.12.17

Pancetta Making Class 7.12.17

Regular price $100.00

In this class we will butcher the belly subprimal of a pig and turn it into the famous pancetta that we have all come to know.  You will walk away with a happy heart and a slab of pancetta seasoned to however you would like!  some Nice meaty treats to begin as well as tasty Sausages for dinner as well!

Items to Bring for class: Not required, but suggested.

1. Beer or wine to enjoy during class.

2. Quart mason jar or similar sized jar. Lid Optional*

3. Roasting pan that is a minimum 6″x10″  Lid Optional*

Date: Wednesday, July 12th

Time: 6-9pm

Class Size: 10

Location: Our Shop.