Pig Butchery Fri 9.30
Pig Butchery Fri 9.30
Pig Butchery Fri 9.30

Pig Butchery Fri 9.30

Regular price $250

Need some pig steaks for grilling!?  come cut them up with us!

As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills. You will sink a knife into the pig to get hands on butchering! For those of you who learn by doing, this will be a unique and informative experience! Food is provided halfway through class. Each attendee will take home approximately 13-16 lbs of meat that we cut up during the evening!

Items to Bring for class: Not required, but suggested.

1.Beer or wine to enjoy during class.

Date: Friday Sept 30th

Time: 6-9pm

Class Size: 6

Location: Our Shop



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