Need some pig steaks for grilling!? Cut them up with us!
As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills. You will sink a knife into the pig to get hands on butchering! For those of you who learn by doing, this will be a unique and informative experience! Food is provided halfway through class. Each attendee will take home approximately 12-15 lbs of meat that we cut up during the evening!
Items to Bring for class: Not required, but suggested.