Need some pig steaks for grilling!? Cut them up with us!
As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills! A unique and informative experience starting with meaty appetizers with a light dinner midway through class. Each attendee will take home approximately 10 lbs of meat that we cut up together during the evening. BYOB whatever you'd like to drink. However, we now have specialty wine for purchase provided by Albariza.
Time: 6-9pm
Class Size: 8
Location: Proletariat Butchery, 5820 SE Foster Rd.
