Lamb Butchery Sun. Oct. 2nd
Lamb Butchery Sun. Oct. 2nd

Lamb Butchery Sun. Oct. 2nd

Regular price $200

As we go through the first half of the lamb, you will learn how it all comes apart. The second half, you will sink a knife into the lamb and get some hands-on butchering time. This will be a rare and life changing experience! You will go home with meat for your larder and a renewed enthusiasm about lamb and all its deliciousness. Meaty appetizers and sausage sandwiches for dinner will be provided. 

Items to Bring for class: Not required, but suggested.

1. Beer or wine to enjoy during class.

Grocery bag to take your meat home.

Date: Sun Oct. 2nd

Time: 5-8pm

Class Size: 6

Location: Our Shop


>