Welcome to a butcher's life...
COME CUT UP A PIG'S HEAD!
This is what you make carbonara with! This hunk of meat is elusive in the U.S. but in this class you will take home your very own Guanciale that you season yourself!
We will have some meaty apps to begin & a light dinner midway through class. BYOB whatever you'd like to drink. However, we now have specialty wine for purchase provided by Albariza.
Time: 6-9pmClass Size: 8Location: The Butcher Shop, 5820 SE Foster Rd.