We will guide you from beginning to end teaching you how to make your own handmade sausages that you take home!
We will have meaty appetizers to begin followed by a light dinner midway through class.
BYOB: Whisky, Beer, wine or N/A beverage.
Time: 6-9pm
Class Size: 8
Location: Proletariat Butchery, 5820 SE Foster Rd.
