In this class we will talk about turning the ordinary into the sublime with pork, fat, salt, acid, and seasoning! For good kitchen economy, sausage making is an indispensable craft. What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods! Come to class empty handed and we will guide you from beginning to end; teaching you how to make your own handmade sausages that you take home! We will have meaty treats to begin followed by sausages and sauerkraut for dinner.
Items to Bring for class: Not required, but suggested.
1. Beer or wine to enjoy during class.
Class Size: 10
Location: The Shop