![Pig Butchery](http://proletariatbutchery.com/cdn/shop/products/halfpig_grande.jpg?v=1618545078)
![Pig Butchery](http://proletariatbutchery.com/cdn/shop/products/PorkClass-1200x400_grande.jpg?v=1618545078)
![Pig Butchery](http://proletariatbutchery.com/cdn/shop/products/Porkchop_grande.jpg?v=1618545110)
Need some pig steaks for grilling!? Cut them up with us!
As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills! A unique and informative experience starting with meaty appetizers with a light dinner midway through class. Each attendee will take home approximately 10 lbs of meat that we cut up together during the evening. Complimentary house wine & beer. However, we now have specialty wine for purchase provided by Albariza.
Time: 6pm
Class Size: 8
Location: Proletariat Butchery, 5820 SE Foster Rd.
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