Pig Butchery
Pig Butchery
Pig Butchery
Pig Butchery
Pig Butchery

Pig Butchery

Regular price $185

Need some pig steaks for grilling!?  Cut them up with us!

As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills!

A unique and informative experience starting with meaty appetizers with a light dinner midway through class.

Each attendee will take home approximately 10 lbs of meat that we cut up together during the evening.

Complimentary house wine & beer. We also have specialty wine for purchase provided by Albariza Wine.

Time: 6pm

Class Size: 10

Location: Proletariat Butchery, 5820 SE Foster Rd. 


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