Need some pig steaks for grilling!? Cut them up with us!
As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills!
A unique and informative experience starting with meaty appetizers with a light dinner midway through class.
Each attendee will take home approximately 10 lbs of meat that we cut up together during the evening.
Complimentary house wine & beer. We also have specialty wine for purchase provided by Albariza Wine.
Time: 6pm
Class Size: 10
Location: Proletariat Butchery, 5820 SE Foster Rd.