Need some pig steaks for grilling!? Cut them up with us!
As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills! A unique and informative experience starting with meaty appetizers with a light dinner midway through class. Each attendee will take home approximately 10 lbs of meat that we cut up together during the evening. Complimentary house wine & beer. However, we now have specialty wine for purchase provided by Albariza.
Class Size: 8
Location: Proletariat Butchery, 5820 SE Foster Rd.