Do you want to know the hidden secrets - directly from your butcher - on how to carve and cook the best fucking steak over a wood fire!? Here is your chance to see it, do it, eat it and ask all of your questions.
Prepare your steak and eat it too! This class will teach you how to properly butcher, prepare and cook a 7 bone-in rib steak over a wood fire. You'll also enjoy a multi-course dinner featuring:
Menu
Hand Carved Prosciutto
Beef Tartare, Hand Chopped
French Cheese Carved on Girolle
Crisp Green Salad
Grigliata Mista with Arugula Walnut Pesto
Charred Bread with Garlic Rosemary Pork Butcher’s Butter
Hand Made Pork Sausages Coins
Grilled Beef Steaks & Ribeye with Chimichurri
Bourbon Hazelnut Chocolate Truffles
Price of class also includes house wine, beer, & non-alcoholic bevs. We also have a selection of specialty wines to purchase from Albariza Wine. Everything you want in an evening of joviality! Ribeyes/tomahawks will be available to purchase to take home.
Time: 6pm
Class Size: 12
Location: The Butcher Shop, 5820 SE Foster Rd.
