We'll guide you from beginning to end on how to make your own handmade sausages using fresh ingredients, your hands, and simple vintage stuffers and grinders.
Meaty appetizers to begin followed by a light dinner midway through class. BYOB whatever you'd like to drink.
However, we now have specialty wine for purchase provided by Albariza.
Time: 6-9pm
Class Size: 8
Location: Proletariat Butchery, 5820 SE Foster Rd.
