$12 per lb.
Orders will take 5-8 days to fulfill
Meat is sold as a flat price for fresh cuts. An electronic deposit of $200 is taken to reserve your order and then the remainder of the balance is due upon pick up.
Front Quarter Cuts: Neck Roast, Square Shoulder Roast, Shoulder Steaks, Rack of Lamb, Shank, Lamb Belly & Ground Lamb.
Fresh Sausage: Additional $5 per lb
*Special cuts are happily accepted upon request. Please inquire for details