Mike Atherton is based out of Dallas OR and has been raising Lamb for 30 years. His pasture management style brings the lamb to local vineyards and other farmer’s land where his lamb alleviate the need for pesticides, herbicides and fertilizers. The lamb help naturally maintain and fertilize the land. He is a one man show and his life revolves around raising his Hampshire Lamb to a delicious size for us! he doesn't have a website:) hahaha... thats why I love him!
Jacob Reister, Reister Farms
Pat and Tammy Mallon, Pat & Tam's Beef