Fore Quarter (125-150lbs)
$12 price per lb.
Meat is sold as a Bone-in flat rate price of $12 per lb. An electronic deposit is taken to reserve your order. The animal comes in and is weighed and the remainder of the balance is due upon pick up/delivery.
Front Quarter Cuts: Chuck roast, stew meat, Mock Tender, Flat Iron, CrossRib Roast, Rib Roast or Ribeye Steaks, Short Ribs, Brisket, fore shank, ground meat and soup bones.
Orders take 1-2 weeks to fulfill.
Fresh Beef Sausages can be made for an additional $5 per lb.
Salted & Preserved Meat: an additional $10 per lb.For example, we can take your order of pig and turn it into beef bacon, Bresaola, beef coppa etc!
Special cuts are happily accepted upon request. Please call for details.
