Front Quarter of Beef

Front Quarter of Beef

Regular price $800

Front Quarter (100-120 lbs)

$10 per lb.

 Meat is sold as a flat price for fresh cuts. An electronic deposit of $800 is taken to reserve your order and the remaining balance is due upon pick up.

Front Quarter Cuts: Chuck roast, stew meat, Mock Tender Steak, Flat Iron Steak, CrossRib Roast, Ribeye Steak, Short Ribs, Brisket, Osso Bucco, ground beef, & Bone Broth

Beef orders take 7-10 days to fulfill. 

Fresh Beef Sausages: additional $2 per lb.

Salted & Preserved Meat: an additional $8 per lb.

For Example: Bresaola, beef coppa, Pepperoni etc!  

Special cuts are happily accepted upon request. Please inquire for details.