Meat is sold as a flat price for fresh cuts. An electronic deposit of $800 is taken to reserve your order and the remaining balance is due upon pick up.
Front Quarter Cuts: Chuck roast, stew meat, Mock Tender Steak, Flat Iron Steak, CrossRib Roast, Ribeye Steak, Short Ribs, Brisket, Osso Bucco, ground beef, & Bone Broth
Beef orders take 7-10 days to fulfill.
Fresh Beef Sausages: additional $2 per lb.
Salted & Preserved Meat: an additional $8 per lb.
For Example: Bresaola, beef coppa, Pepperoni etc!
Special cuts are happily accepted upon request. Please inquire for details.