Hind Quarter (125-150 lbs)
$12 per lb.
Meat is sold as a Bone-in flat rate price. An electronic deposit of $1000 is taken to reserve your order. The animal comes in and your quarter is weighed and the remainder of the balance is due upon pick up.
Hind Quarter Cuts: T-bone, tenderloin, top sirloin, hanger, flank, outside skirt, sirloin flap, baseball steak, culotte, eye of round, london broil, bottom round, tri-tip, hindshank, stewing meat, ground beef and soup bones.
Beef orders take 1-2 weeks to fulfill.
Fresh Beef Sausages can be done as well for an additional $5 per lb.
Salted & Preserved Meat: an additional $10 per lb.
For example, we can take some of your meat and turn it into beef bacon, Bresaola, beef coppa, etc!
Special cuts are happily accepted upon request. Please request details.
