Half Lamb

Regular price $200

The options for purchasing lamb are as follows:

Weight (30-40 lbs)
$15 per lb

Meat is sold as a Bone-in flat rate price.  An electronic deposit of $250 is taken to reserve your order and then when the animal’s final trimmed hanging weight the remainder of the balance is due upon pick up/delivery.

Fore Quarter Cuts: Neck Roast, Square Shoulder Roast, Shoulder Steaks, Frenched Rack of Lamb, Fore Shank, Lamb Riblets, & Ground Lamb.

Hind Quarter Cuts: Loin Chops, Leg of Lamb, Noisette, Hind Shank, Ground Lamb, and Bones.

Lamb orders take 1-1.5 weeks to fulfill. 

Special cuts are happily accepted upon request. Please ask for details.


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