The options for purchasing lamb are as follows:
Weight (30-40 lbs)$15 per lb
Meat is sold as a Bone-in flat rate price. An electronic deposit of $250 is taken to reserve your order and then when the animal’s final trimmed hanging weight the remainder of the balance is due upon pick up/delivery.
Fore Quarter Cuts: Neck Roast, Square Shoulder Roast, Shoulder Steaks, Frenched Rack of Lamb, Fore Shank, Lamb Riblets, & Ground Lamb.
Hind Quarter Cuts: Loin Chops, Leg of Lamb, Noisette, Hind Shank, Ground Lamb, and Bones.
Lamb orders take 1-1.5 weeks to fulfill.
Special cuts are happily accepted upon request. Please ask for details.