$12 per lb.
Orders will take 5-8 days to fulfill
Meat is sold as a bone-in flat price for fresh cuts. An electronic deposit of $300 is taken to reserve your order and then the remainder of the balance is due upon pick up.
Front Quarter Cuts: Neck Roast, Square Shoulder Roast, Shoulder Steaks, Rack of Lamb, Fore Shank, Lamb Belly & Ground Lamb.
Hind Quarter Cuts: Loin Chops or Noisette, Leg of Lamb, Hind Shank, Ground Lamb, and Belly.
Fresh Sausage: Additional $5 per lb
*Special cuts are happily accepted upon request. Please inquire for details