15-20 Lbs
$12 per lb.
$200 Deposit
Orders will take 5-8 days to fulfill
Meat is sold as a flat price for fresh cuts. An electronic deposit of $200 is taken to reserve your order and then the remainder of the balance is due upon pick up.
Hind Quarter Cuts: Loin Chops or Noisette, Leg of Lamb, Hind Shank, Ground Lamb, and Belly.
Fresh Sausage: Additional $5 per lb
*Special cuts are happily accepted upon request. Please inquire for details.