Hind Quarter

Hind Quarter

Regular price $200

15-20 Lbs
$12 per lb.
$200 Deposit

Orders will take 5-8 days to fulfill

 Meat is sold as a flat price for fresh cuts. An electronic deposit of $200 is taken to reserve your order and then the remainder of the balance is due upon pick up.

Hind Quarter Cuts: Loin Chops or Noisette, Leg of Lamb, Hind Shank, Ground Lamb, and Belly.

Fresh Sausage: Additional $5 per lb

*Special cuts are happily accepted upon request. Please inquire for details.