$8 per lb.
Orders will take 5-8 days to fulfill
Meat is sold as a flat price for fresh cuts. An electronic deposit of $300 is taken to reserve your order and then the remainder of the balance is due upon pick up.
Front Quarter Cuts: Boston Butt, Picnic Butt, Rib Chops, Spareribs, Pork Belly, Hock, Trotter, Ground Pork, & Bone Broth.
Sausages & Bacon: Additional $2 per lb
For Example: Chorizo, Breakfast, Sweet Italian, Smoked Kielbasa
Cured Meat: Additional $8 per lb
For Example: Prosciutto, Pancetta & Salami
*Custom cuts are happily accepted upon request. Please inquire for details