Whole Lamb

Whole Lamb

Regular price $500

60-80 Lbs
$12 per lb
$500 Deposit
Orders will take 5-8 days to fulfill

 Meat is sold as a bone-in flat price for fresh cuts. An electronic deposit of $500 is taken to reserve your order and then the remainder of the balance is due upon pick up.

Front Quarter Cuts: Neck Roast, Square Shoulder Roast, Shoulder Steaks, Rack of Lamb, Fore Shank, Lamb Belly & Ground Lamb.
Hind Quarter Cuts: Loin Chops or Noisette, Leg of Lamb, Hind Shank, Ground Lamb, and Belly.

Fresh Sausage: Additional $5 per lb

*Special cuts are happily accepted upon request. Please inquire for details

 


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